Fish Stew – Moqueca


Moqueca is a Brazilian recipe based on salt water fish stew in coconut milk, tomatoes, onions, garlic, and some palm oil (dendê).

Categories: ,


Moqueca is a fish stew with a coconut milk broth, traditional clay pots slow cook this brightly colored dish. Thick fish filets are steamed on top layers of onions, bell peppers and tomatoes absorbing the aroma of coconut milk, and coloral, a special oil from the urucum fruit which is unique to Brazil.

Price per person


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.